Endless days, sandy beaches, long nights and al fresco dining: yes, the summer season is here. My desire to kick back with a cocktail is stronger than ever this time of year and lucky for you, I’ve got just what you need. There’s nothing nicer than a delicious cold...
Between cheering for your favorite team and watching the halftime show performance, you're going to be eating during the Super Bowl. Whether it's dips, guacamole or wings, I have three surprising game day twists that have you covered for party eats. No matter the outcome of the...
Summer is in full swing, and that means the garden is overflowing with fresh, fragrant herbs. Bright bouquets of basil, pungent sprigs of rosemary and woody sage leaves not only make a statement in savory dishes, but can take an ordinary dessert to another level. But...
One of my all-time favorite spices is the ever-magical, oh-so-versatile saffron. It’s a spice that is often times foreign to most people’s spice rack, but it’s one of the best ways to impart a wonderfully vibrant flavor and hue to your dishes, whether savory or...
Going head to head with Bobby Flay on nationwide television was quite the epicurean undertaking. Not many chefs can say they’ve taken him on and were victorious. I was lucky enough to be invited to cook against the grill master himself in a New York-themed special,...