Plan your dinner + Shop Dry Goods and Baking Spend ample time planning this year’s Thanksgiving. It might look a little different. Use these tips from my InsideHook article to scale down dinner. Properly making a shopping list. Be sure to include ingredients that are…
One of the hidden gems in the Arabian Peninsula, Oman is an enchanting place boasting rugged coastlines, a rich architectural heritage and vast deserts. I, however, fell in love with the region’s cuisine, which brought me back to the familiar flavors of my childhood in India and introduced new,…
In this article you’ll find Chef Patel’s favorite winter warming spices and how you can make the most of them to be sure you’re creating the most delicious and wholesome dishes possible—and most of them already live in your pantry.
Blog 7 – Bittersweet I’m feeling a bit bittersweet writing about episode 7, so let’s just get right into the episode. In our first challenge, we had to create a recipe that would be easy to share on a Facebook live stream. Of course, nothing is…
Blog 6 – Shark Week Sink or swim? Coming off a high from last week’s episode, I was feeling good walking into the kitchen. I felt at ease and finally got my groove in this competition. That is until….our first challenge, we had to create a…
The crunch heard around the table! We are officially at the halfway mark on the show. I can hardly believe it as I’m typing this blog. Last week’s mentor challenge was one of the first times in the competition where I truly drew a blank…
midterm? It’s time to panic! That was quick! Something about taking a test gives me anxiety. Midterms? I already have anxiety hearing anything to do with a test. So, when we walked into the kitchen that day and Bobby and Giada announced that our challenge…
Moroccan Feast & Tastemakers Wow, three episodes down already. Going into this week I wanted to work on a few things. First – be relaxed on camera; second – smile more. I felt a lot of pressure after the prior week’s so-so presentation and knew…
Food Network Star Kitchen, Red Food, Podcasts & Proud Bird Well, I made it to episode 2! After a grueling episode 1, we made our way across the country to LA to start filming episode 2 at The Culver Studios. The logo that dreams are…