'How To' Guide for Thanksgiving Timing and Cooking
7 Days Before Plan Ahead
Plan your dinner + Shop Dry Goods and Baking
- Spend ample time planning this year's Thanksgiving. It might look a little different. Use these tips from my InsideHook article to scale down dinner. 
- Properly making a shopping list. Be sure to include ingredients that are required for multiple recipes (eg. garlic, onion) 
- Make a game plan and write it down. A spreadsheet or a notepad in your phone works well. 
- Think about the challenges from the previous year and plan accordingly 
Make space + Declutter
- Clean fridge, freezer, and cupboard --- make space ahead of time 
- Dedicate a special shelf for holiday cooking items for storage and easy access. 
- Separate cooking vs. baking ingredients 
- Have plenty of reusable containers for easy storage 
Keep it together
- Print all recipes, pull out books, and keep in a single place or on phone/email for easy reference 
- Pull out baking trays and tart pans ahead of time 
- Pre-measure dry goods and store in a container 
- Do the conversion for doubling recipes 
- Measure sugar, salt, and baking agents 
- Sift flour, sugar, and other dry ingredients together 
- Cut butter and place in the freezer 
- Make pie crust 
- Clean and thoroughly dry vegetables, peel garlic, onions, and shallots beforehand 
- Wash and wrap herbs in damp paper towels and store in a glass container 
- A few days before clean and cut leeks, carrots, celery, green beans and store in reusable bags 
- Pie crusts, fillings, fruit purees, prepare any toppings 
- Saute batches of onions, garlic for stuffing and casseroles 
- Make mushroom gravy 
- Bake sweet potatoes and cool 
- Prepare any dips and salad dressings 
- Prepare squash as a centerpiece or Defrost Turkey 
- Cook grains, toast nuts, prep herbs for turkey 
- Make cranberry sauce 
- Make roux and casserole sauces 
- Prepare green beans, stuffing, and casseroles for baking 
- Make sweet potato casserole 
- Cook casseroles 
- Par cook pasta + cheese sauce for mac and cheese 
- Roast vegetables 
- Chill wine, beer and make simple syrup for cocktails 
- Set the tables, linens, plates, glasses 
- Bake casseroles 
- Cook squash centerpiece or turkey 
- Make mash potatoes 
- Make mac & cheese 
- Reheat gravy 
- Whip cream for desserts 
This is a general outline. Check out my Instagram videos and stories to cook along. Enjoy.
 
                        