'How To' Guide for Thanksgiving Timing and Cooking

7 Days Before Plan Ahead 

Chef Palak Patel shares her "how to" guide for Thanskgiving Prep

Plan your dinner + Shop Dry Goods and Baking 

  • Spend ample time planning this year's Thanksgiving. It might look a little different. Use these tips from my InsideHook article to scale down dinner. 

  • Properly making a shopping list. Be sure to include ingredients that are required for multiple recipes (eg. garlic, onion) 

  • Make a game plan and write it down. A spreadsheet or a notepad in your phone works well. 

  • Think about the challenges from the previous year and plan accordingly 

Make space + Declutter 

  • Clean fridge, freezer, and cupboard --- make space ahead of time

  • Dedicate a special shelf for holiday cooking items for storage and easy access. 

  • Separate cooking vs. baking ingredients 

  • Have plenty of reusable containers for easy storage 

Keep it together 

  • Print all recipes, pull out books, and keep in a single place or on phone/email for easy reference 

  • Pull out baking trays and tart pans ahead of time 

  • Pre-measure dry goods and store in a container 

  • Do the conversion for doubling recipes 

  • Measure sugar, salt, and baking agents 

  • Sift flour, sugar, and other dry ingredients together 

  • Cut butter and place in the freezer

  • Make pie crust 

  • Clean and thoroughly dry vegetables, peel garlic, onions, and shallots beforehand

  • Wash and wrap herbs in damp paper towels and store in a glass container 

  • A few days before clean and cut leeks, carrots, celery, green beans and store in reusable bags

  • Pie crusts, fillings, fruit purees, prepare any toppings 

  • Saute batches of onions, garlic for stuffing and casseroles

  • Make mushroom gravy 

  • Bake sweet potatoes and cool

  • Prepare any dips and salad dressings

  • Prepare squash as a centerpiece or Defrost Turkey 

  • Cook grains, toast nuts, prep herbs for turkey 

  • Make cranberry sauce 

  • Make roux and casserole sauces 

  • Prepare green beans, stuffing, and casseroles for baking 

  • Make sweet potato casserole 

  • Cook casseroles 

  • Par cook pasta + cheese sauce for mac and cheese

  • Roast vegetables 

  • Chill wine, beer and make simple syrup for cocktails 

  • Set the tables, linens, plates, glasses 

  • Bake casseroles

  • Cook squash centerpiece or turkey 

  • Make mash potatoes 

  • Make mac & cheese

  • Reheat gravy

  • Whip cream for desserts

This is a general outline. Check out my Instagram videos and stories to cook along. Enjoy.


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