Aleppo Bloody Mary

Aleppo Bloody Mary

1 pound yellow tomatoes, puréed
3 tablespoons of cider vinegar
2 tablespoons Aleppo pepper
1 tablespoon black peppercorn, crushed
1 tablespoon pink peppercorn, crushed
1/2 teaspoon turmeric
2 tablespoons lime juice
Salt to taste

Mix and add vodka! Rim the glass with Aleppo pepper, garnish with lemon and olive.


February 21, 2017


Brunch, Drink