Turmeric

I love turmeric for so many reasons—the deep yellow color, slightly spicy and earthy flavor and its soothing, medicinal and natural anti-inflammatory properties. Turmeric is indigenous to southern Asia and is common in this cuisine, often giving dishes a beautiful hue and pungent flavor, similar to ginger. Use it in its powder form, or grate the fresh root directly into dishes. Turmeric is even great in a tea.