Roasted Pistachio Carrots

Roasted Carrots & Spicy Cashew Dressing

1 1/2 lb. multicolored carrots, larger carrots halved lengthwise
2 tablespoons olive oil
Kosher salt
Freshly ground pepper

Cayenne mustard dressing
1/4 cup olive oil
1/4 teaspoon cayenne
1 tablespoon Dijon mustard
1 lime juice
1 tablespoon honey
Kosher salt
Freshly ground pepper
1⁄3 cup pistachios, toasted & roughly chopped
2 tablespoons mint, chopped

  1. Heat oven to 375°. Toss carrots with 2 tablespoon olive oil and salt
    2. transfer to a baking sheet and cook until brown and crisp, about 20 minutes or till tender.
    3. Mix 2 tablespoons of oil, cayenne, mustard, honey, salt and pepper and mix.
    4. Transfer carrots to plate and pistachios, mint and drizzle dressing. Serve immediately.



February 21, 2017


Easy Recipes, Everyday Meals, Healthy, Spices, Vegan, Vegetarian