Palak’s Beat Bobby Flay Chicken Curry | Fluffy Cauliflower Cumin Rice

Palak’s Beat Bobby Flay Chicken Curry | Fluffy Cauliflower Cumin Rice

2 boneless chicken breasts, chopped into 1’ inch cubes

1 lemon

3 tablespoon vegetable oil

1 large onions, chopped

2 cloves garlic, minced

1 teaspoon grated ginger

2/3 cup roma tomatoes puree

2 teaspoons, kosher salt

½ cup water

1 tablespoon garma masala

1 teaspoon cayenne pepper

1/2 teaspoon turmeric

2 tablespoons cashew cream

¼ cup of fresh cilantro stems

Cauliflower Rice

1 cup cauliflower florets

3 cups water

2 teaspoons roasted cumin powder

1 tablespoon kosher salt

1. Add lemon juice to chicken and marinate
2. In a medium sized pot, add oil, add onions, garlic, and ginger, cook till fragrant 5 – 7 minutes
3. Add tomato puree and cook down for 15 minutes
4. Add water and puree with an immersion blender
5. Mix in garma masala powder, turmeric and cayenne pepper, cook 1 minute
6. Stir chicken and cook through
7. Add cashew cream and stir
8. Season with salt
9. Garnish with cilantro
10. Serve with cauliflower rice

Cauliflower Rice

1. In a medium sized pot, add salt, cauliflower, cook 7-10 minutes till tender
2. Drain cauliflower from the water, fluff with fork, season with salt and cumin powder. Set aside